Chef Milos’ Mushroom Cup
3.75 Bowl 4.75
Gazpacho,
sour cream, croutons Cup 3.75 Bowl 4.75
Tasting
of Three Soups 5.75
Just For Today
Fish
pineapple mango salsa, basmati, kimchi, Asian vegetables 14.50
Broiled Tilapia
hazelnut crust, remoulade, garlic and herb mashed potatoes,
asparagus 13.75
More
Fish
Walleye
Saute
lemon garlic sauce, basmati, broccoli 14.50
Blue Cod
remoulade,
cheddar cheese, lettuce, tomato, sour dough 10.75
Salads
` mixed greens, walnuts, grapefruit segments,
red onions
and dried cranberries with a honey
mustard vinaigrette 4.00
roasted
peppers, tapenade, garlic and alouette croutons 7.50
Grilled Shiitake Salad
goat
cheese croutons, pancetta, field greens, balsamic vinaigrette 7.75
Wedge
of Iceberg
bacon,
blue cheese, green goddess dressing, crispy zucchini, grilled gulf shrimp 9.50
Main Courses
Lightly Smoked Poached Atlantic
Salmon
vermouth
sauce, scalloped potatoes, capers and artichokes, vegetable 13.50
wilted spinach, brown butter vinaigrette,
basmati, toasted hazelnuts,
Lunch
Portion 14.50 Dinner Portion 23.75
Shrimp
and Crab Cakes
remoulade,
mashed potatoes, vegetable 14.25
Chicken
Scaloppini Oscar
sautéed
chicken, Jonah crab and shrimp cake, béarnaise sauce, sautéed potatoes,
asparagus 13.75
Baked
Meatloaf
Cognac
sauce, redskin mashed potatoes, sautéed mushrooms, roasted vegetables 9.00
in a baked potato, Cognac sauce, sherry
mushrooms, roasted vegetable 14.00
Filet
Mignon
Cognac
and black peppercorn sauce, mashed redskin potatoes, crispy onions 6 oz. 24.00
9 oz. 31.00
Sandwiches
Tuna
Salad Melt
tomato
and cheddar on house made country bread, cucumber salad and onion rings 8.75
Grilled
Meatloaf Sandwich
Texas
toast, sausage gravy, mashed potato, sunny egg 8.25
Mom’s
Fried Chicken “BLT” Wrap
remoulade,
baked beans, french fries 8.50
* Ask your server about menu items that are cooked to order or
served raw. Consuming raw or undercooked
meats, poultry, seafood, shellfish or eggs may increase your
risk of food borne illness.
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