Wednesday, July 26, 2017

Dinner, July 26th, 2017
Soup
Smoked Ham and Lentil Cup 3.75 Bowl 4.75
Chef Milos’ Mushroom Cup 3.75 Bowl 4.75
Gazpacho Cup 3.75 Bowl 4.75
Tasting of Three Soups 5.75
First Courses


Jonah Crab and Shrimp Cake
shrimp sauce, remoulade 9.00
House Smoked Atlantic Salmon
pickled cucumber, field greens 9.50
Wellfleet Oysters on the Half Shell
14.50

Crispy Pork Belly
habanero honey, zucchini chutney 9.75
Beef Tenderloin Tips Sauté
Cognac sauce, mashed potatoes, crispy onions 9.75


Salads
marinated bell peppers, tapenade, garlic and alouette croutons 7.50
Spinach salad
summer fruit, candied pecans, goat cheese, zucchini bread, sweet and sour dressing 8.50
Heirloom Tomato Salad

Just for Today


Tapas
provencal sauce, white wine, spinach and linguine 9.75
Flank Steak Tacos
shredded lettuce, cheddar, pico de gallo, sour cream 10.00

Main Courses
hoisin sauce, wasabi sauce, rice cake, wasabi sauce,
sauteed Asian vegetables 24.50
Pan Seared Pork Chop
coarse grain mustard sauce, kohlrabi salad, asparagus 24.50


Main Courses
tomato, garlic and herbs, spinach, basmati 19.25
vermouth sauce, scalloped potatoes, capers and artichokes, asparagus 21.50
Grilled Atlantic Salmon
Broiled Great Lakes Whitefish
remoulade, redskin potatoes, green beans 23.50
Lake Perch Sauté
brown butter vinaigrette, wilted spinach with shiitakes, basmati, toasted hazelnuts 23.75
Sea Scallops Sauté
lobster cream sauce, tomatoes, garlic and herbs 26.50
Alaskan King Crab Rice Bowl
herb sauce, brie with fine noodles, roasted vegetable 17.75
supreme sauce, swiss, smoked ham, sautéed potatoes, sunny egg, asparagus 17.75
natural sauce, wild rice with bacon, almonds and lentils, glazed pears, beet salad 22.50
Burgundy sauce, horseradish mashed potatoes, roasted vegetable, crispy onions 28.50
Cognac sauce, mashed redskin potatoes, vegetable, crispy onions* 6 oz. 24.00 - 9 oz. 31.00
Grilled T Bone Steak
Burgundy sauce, parmesan and herb steak cut fries, fried Brussels sprouts 28.50


Warm Chocolate Ganache Cake (please allow 25 minutes for preparation) 8.00

Featured Wine
Cabernet Sauvignon, St. Michelle Vineyards,
50th Anniversary, Columbia Valley 2015 45.00

* Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked

meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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