Dinner, December 21st , 2014

Dinner, December 21^st , 2014

Soups and Salads

Cheddar and Ale with Bacon

Cup 3.75 Bowl 4.75

Butternut Squash

 almonds, sour cream Cup 3.75 Bowl 4.75

Chef Milos' Mushroom

Cup 3.75 Bowl 4.75

House Salad

assorted greens, walnuts, grapefruit segments,

red onions, dried cranberries with a

honey mustard vinaigrette 4.00

Rocky’s Caesar 6.00

Mediterranean

hummus, lawash chips, roasted garlic and cracked wheat salad, nicoise olives, feta, tomatoes, wedge of romaine, creamy cucumber dressing 6.25

Starters

Sesame Encrusted Bay Scallops

honey-sriracha glaze, pineapple salsa 8.75

Beef Tenderloin Tips Sauté

cognac sauce, mashed potato 8.75

Jonah Crab and Shrimp Cake

remoulade, shrimp sauce 8.00

Just For Today

Tapas

Hudson Valley Foie Gras Terrine

poached pears, crostini 14.50

Steamed Blue Hill Bay Harbor Mussels

provencal sauce, garlic rubbed sourdough 8.50

Main Courses

Hoisin Glazed Pork Loin

Chinese bbq sauce, kimchi mashed potatoes, and green beans 21.50

Pan Roasted Ocean Trout

mustard sauce toasted gnocchi, black trumpet, chanterelle, and shitake sauté 24.75

Main Courses:

Roast Acorn Squash

stuffed with wild rice, almonds, dried cherries and spinach, tomato coulis 14.50

Lightly Smoked Poached Atlantic Salmon

asparagus pesto, tortellini in parmesan cream 15.75

Fried Frog Legs

brown butter vinaigrette, spinach, tomato, garlic and herbs, basmati 19.25

Broiled Blue Cod

remoulade, new potatoes, vegetables  19.50

Lake Perch Sauté

wilted spinach, basmati, shitake mushroom ,hazelnuts, brown butter vinaigrette 21.75

Jonah Crab and Shrimp Cakes Sauté

remoulade, basmati, vegetable 22.75

Grilled Atlantic Salmon

kimchi broth, wasabi sauce, basmati, pickled ginger, radish 22.75

Sea Scallops Sauté

gnocchi carbonara, shrimp sauce, snap peas, prosciutto 26.50

Alaskan King Crab Rice Bowl

sriracha aioli, bacon, cheddar, jalapeno, sunny egg, corn, pickled red onion, cheddar  27.75

Chicken Cordon Bleu

supreme sauce, gruyere, smoked ham, fried egg, sautéed fingerling potatoes, asparagus 17.75

Filet Mignon

cognac sauce, portabella mushroom, mashed redskin potatoes, crispy onions 6 oz.  23.75* 9 oz. 31.00*

Featured Wines

Muscato, Nine Vines, Southeastern Australia 2014 27.00

Roija, Vina Bujanda Reserva 2006 48.00

*Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

43150 Grand River Ave, Novi, Michigan 48375 * Phone 248-374-0688 * Fax 248-374-1003 * Website steveandrockys.com