Lunch, May 3, 2011

Lunch, May 3rd, 2011
Soup
Smoked Chicken and Wild Rice Cup 3.50 Bowl 4.50
Gazpacho, sour cream and croutons Cup 3.50 Bowl 4.50
Chef Milos' Mushroom Cup 3.50 Bowl 4.50
Tasting of Three Soups 5.50

Just For Today
Yesterdays Soup:
Broccoli Cup 3.50 Bowl 4.50
Salad:
House Smoked Salmon
wedge of romaine, green goddess dressing, red onion and chopped egg, radish salad 8.50
Pasta:
Grilled Atlantic Salmon
olives, cherry tomatoes, garlic and herbs, fine noodles 10.00
Fish:
Broiled Whitefish
cucumber sauce, herbed new potatoes, mixed vegetables 11.75
Main:
Sirloin of Beef Skillet Steak
gorgonzola and bacon gratin, red wine sauce, roasted garlic mashed potatoes 14.75
Lunch Box:
Broiled Lemon Pepper Shrimp
white wine sauce, basmati, grilled asparagus, chocolate brownie 10.50

Salads
House Salad
mixed greens walnuts, grapefruit segments, red onions, dried cranberries and a honey mustard vinaigrette 4.00
Martha’s Vineyard Salad
walnuts, blue cheese, red onion and tart cherries, raspberry-maple vinaigrette 4.75 with grilled salmon 9.75
Spinach Salad
caramelized onions, bacon vinaigrette, sweet potatoes 4.50 with grilled Atlantic salmon 9.50
Rocky’s Caesar 6.00 with chicken 8.50
Wedge of Iceberg
bacon, blue cheese, green goddess dressing, grilled gulf shrimp kabobs 9.00
Main Courses
Poached Atlantic Salmon
white wine sauce, capers, artichokes, redskin potatoes, vegetable 11.00
Grilled Great Lakes Whitefish
mustard sauce, herbed new potatoes, green beans 11.75
Grilled Atlantic Salmon
curry sauce, basmati, spring vegetable saute 12.00
Lake Perch Saute
wilted spinach, basmati rice, hazelnuts, brown butter vinaigrette 12.50
Chicken Scaloppini Saute Oscar
with Jonah crab and shrimp cake, béarnaise sauce, sautéed potatoes 9.50
Baked Meatloaf
sautéed mushrooms, Cognac sauce, redskin mashed potatoes, roasted vegetables 8.25
Beef Tenderloin Tips Saute
in a baked potato, cognac sauce, sherry mushrooms, roasted vegetables* 13.50
Filet Mignon
Cognac and black peppercorn sauce, portabella, mashed redskin potatoes, crisp onions* 6 oz. 20.50 9 oz. 27.50
Sandwiches and Other Things
Tuna Salad
with tomato, lettuce and cheddar in pita, cucumber salad 6.50
Shrimp and Crab Cake
on English muffin, remoulade, cole slaw 9.50
Mom’s Fried Chicken “BLT” Wrap
remoulade, baked beans, french fries 8.00
Smoked Ham and Turkey
remoulade, bacon and swiss on sourdough, cole slaw, french fries 7.50
Smoked Chicken, Shrimp and Chorizo Quesadilla
tomato-avocado salad, black bean salsa, sour cream 8.25
*Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.